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Farmhouse Horseradish Cream

Western.Chefs's picture
Ingredients
  Neufchatel cream cheese 4 Ounce (1/2 Cup)
  Low fat sour cream 1⁄2 Cup (8 tbs)
  Prepared horseradish 2 Tablespoon, drained
  Lemon juice 2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

1. In a food processor or blender, place all of the ingredients. Process for 1 minute or until well blended. Cover and refrigerate until serving time or for up to 5 days. Drizzle over a salad of meat, seafood, or vegetables. It's also a wonderful sauce for grilled meat, roast beef or pork, and poached chicken or fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Horseradish
Interest: 
Healthy
Preparation Time: 
10 Minutes

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4.215
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 505 Calories from Fat 355

% Daily Value*

Total Fat 39 g60.7%

Saturated Fat 27.1 g135.5%

Trans Fat 0 g

Cholesterol 115.9 mg38.6%

Sodium 1076.7 mg44.9%

Total Carbohydrates 24 g7.9%

Dietary Fiber 2.4 g9.5%

Sugars 11.3 g

Protein 17 g33.2%

Vitamin A 36.6% Vitamin C 40.6%

Calcium 19.1% Iron 6.4%

*Based on a 2000 Calorie diet

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Farmhouse Horseradish Cream Recipe