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Whipped Cream

Canadian.Recipes's picture
  Heavy cream 1 Cup (16 tbs)
  White sugar 1 Teaspoon
  Salt grains To Taste
  Vanilla 2 Drop

Chill the cream, beaters or whisk, and bowl until they are thoroughly cold.
Beat or whisk the cream until it stands in soft peaks.
Be careful not to overbeat or the cream will turn to butter.
Unsweetened whipped cream is delicious for most desserts but if sweetened whipped cream is desired, stir the sugar, salt and vanilla into the whipped cream.

Recipe Summary

Difficulty Level: 
Milk Product
Preparation Time: 
5 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 848 Calories from Fat 781

% Daily Value*

Total Fat 89 g136.6%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 478.8 mg19.9%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0 g

Sugars 5.3 g

Protein 5 g9.8%

Vitamin A 70.6% Vitamin C 2.4%

Calcium 15.6% Iron 0.42%

*Based on a 2000 Calorie diet

Whipped Cream Recipe