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Frozen Lemon Cream

New.Wife's picture
Ingredients
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Grated lemon rind 1
  Lemon juice 1⁄4 Cup (4 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
Directions

Beat eggs until thick and lemon-colored.
Gradually add sugar, beating well.
Beat in remaining ingredients.
Pour into 9 x 5 x 3-inch loaf pan and freeze.
When firm, remove to bowl and whip until light and creamy.
Return quickly to freezer; freeze until firm.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Lemon
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
6

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Your rating: None
4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 206 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 76.1 mg25.4%

Sodium 63.7 mg2.7%

Total Carbohydrates 43 g14.2%

Dietary Fiber 0.13 g0.52%

Sugars 27.6 g

Protein 4 g7.9%

Vitamin A 2.8% Vitamin C 9.6%

Calcium 7.8% Iron 1.9%

*Based on a 2000 Calorie diet

Frozen Lemon Cream Recipe