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Mackerel Cream Bake

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Ingredients
  Butter/Margarine 1 Tablespoon
  Mackerel   2 Large, filleted
  Salt 1⁄2 Teaspoon
  Leeks 2 (White Parts)
  Carrot 1⁄2 Medium
  Canned chopped plum tomatoes 7 1⁄4 Ounce (1 Can)
  Dill seeds 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Sour cream 3⁄4 Cup (12 tbs) (Commercial)
Directions

1. Set oven to heat to 400°F.
2. Use the butter or margarine to grease an oven-to-table baking dish which will hold the fillets in 2 layers.
3. Place the fillets in the dish, and sprinkle with salt.
4. Shred the leeks and carrot finely and spread them over the fish fillets.
5. Cover them with the tomatoes and juice from the can.
6. Sprinkle over the dill seeds, paprika and lemon juice.
7. Gently pour the sour cream over the whole dish.
8. Cover the dish closely with aluminium foil. Bake for about 30 minutes.
9. Serve simply with boiled or mashed potatoes; this is a rich dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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