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Country Cherry Cream

molly.ace's picture
Ingredients
  Red maraschino cherries 8 Ounce
  Sour cream 4 Cup (64 tbs)
  Sugar 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Red currant jelly 1⁄2 Cup (8 tbs)
  Grated lemon peel 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
Directions

Drain cherries, reserving syrup.
Add enough water to reserved syrup to equal 1/2 cup liquid.
Chop cherries.
Combine 1/3 cup cherries with sour cream, sugar and coconut; mix well.
Pour into 1-quart souffle dish; freeze until firm.
Combine cherry syrup mixture and jelly in saucepan, stirring over medium heat until jelly is melted.
Add remaining cherries, lemon peel and juice; chill.
Serve sauce with cherry cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
10

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