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Avis's Fresh Whipped Cream With Ginger

Chef.Foodie's picture
Ingredients
  Heavy cream 2 Cup (32 tbs), chilled
  Sour cream 1⁄4 Cup (4 tbs)
  Confectioner s sugar 5 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Finely chopped ginger 1⁄4 Cup (4 tbs), candied
Directions

Chill a mixing bowl and the beaters for 30 minutes.
Whip the cream in the chilled bowl on medium speed until it holds stiff peaks.
Add the sour cream, confectioners' sugar, and ground ginger and beat the mixture until it holds stiff peaks again.
Refrigerate until ready to serve.
Spoon the whipped cream over Strawberries with Brandy and garnish with the candied ginger.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
20 Minutes

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4.23889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2095 Calories from Fat 1663

% Daily Value*

Total Fat 189 g291.2%

Saturated Fat 117.3 g586.3%

Trans Fat 0 g

Cholesterol 687.5 mg229.2%

Sodium 232.3 mg9.7%

Total Carbohydrates 96 g32.1%

Dietary Fiber 0.79 g3.2%

Sugars 75.5 g

Protein 12 g23.4%

Vitamin A 147.8% Vitamin C 8%

Calcium 38.2% Iron 3.7%

*Based on a 2000 Calorie diet

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Avis's Fresh Whipped Cream With Ginger Recipe