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New Peas with Cream

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Ingredients
  Peas 2 Pound
  Green onion 1
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Butter 1 Tablespoon
  Light cream 1⁄4 Cup (4 tbs)
  Pepper 1⁄2 Teaspoon
Directions

GETTING READY
1. Shell the peas, keeping half the pods, and wash and drain them well
2. Trim and chop the green onions

MAKING
3. In a heavy saucepan, add peas, sugar, salt, peapods and chopped scallion with enough water to boil
4. Cover the pan and cook over medium flame for fifteen minutes till just tender and the liquid is almost evaourated
5. Drain, discard the pea pods and add the peas back to the pan along with butter; allow the butter to melt
6. When the butter melts, add cream and pepper and heat over the flame only until the cream is heated through

SERVING
7. Serve at once

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pea
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
8

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 130 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 12.4 mg4.1%

Sodium 253.5 mg10.6%

Total Carbohydrates 17 g5.8%

Dietary Fiber 5.8 g23.4%

Sugars 7.1 g

Protein 6 g12.7%

Vitamin A 21% Vitamin C 76.8%

Calcium 3.5% Iron 9.4%

*Based on a 2000 Calorie diet

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New Peas With Cream Recipe