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Peach Cream Freeze

world.food's picture
<p><a href="http://www.flickr.com/photos/24013072@N05/4264096701/">Image Credit</a></p>
Ingredients
  Peach pie filling 22 Ounce (1 Can)
  Canned peach pie filling 22 Ounce (1 can)
  Sweetened condensed milk 15 Ounce (1 can)
  Crushed pineapple 8 3⁄4 Ounce, drained (1 Can)
  Canned crushed pineapple 8 3⁄4 Ounce, drained (1 can)
  Lemon juice 1⁄4 Cup (4 tbs)
  Almond extract 1⁄4 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. In a large mixing bowl, place the pie filling, sweetened condensed milk, crushed pineapple, lemon juice and almond extract. Mix these ingredients well till completely combined

MAKING
2. In a large bowl, place the cream. Whip the cream well till it forms smooth peaks.
3. Add the peach mixture to the whipped cream
4. Spoon this mixture into 9x5x3-inch loaf pan.
5. Freeze the mixture for one or two hours till firm

FINALIZING
6. Unmold the mixture and slice

SERVING
7. Garnish with more whipped cream, chopped nuts and maraschino cherries

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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