Corn In Sour Cream
|Whole kernel corn||2 Can (20 oz)|
|Sour cream||1 Cup (16 tbs)|
1)In a skillet, fry bacon until crisp. Remove and drain.
2)Take out bacon drippings and reserve 2 tablespoons drippings.
3)Put the reserved drippings to skillet and add corn, salt and sour cream.
4)Then, crumble bacon on top and let it simmer until heated through.
5)Serve corn in sour cream immediately.