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Corn In Sour Cream

Ingredients
  Bacon strip 3
  Whole kernel corn 2 Can (20 oz)
  Salt 1⁄2 Teaspoon
  Sour cream 1 Cup (16 tbs)
Directions

MAKING
1)In a skillet, fry bacon until crisp. Remove and drain.
2)Take out bacon drippings and reserve 2 tablespoons drippings.
3)Put the reserved drippings to skillet and add corn, salt and sour cream.
4)Then, crumble bacon on top and let it simmer until heated through.

SERVING
5)Serve corn in sour cream immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.292
Average: 4.3 (25 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 174 Calories from Fat 120

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 7.5 g37.5%

Trans Fat 0 g

Cholesterol 32.1 mg10.7%

Sodium 463 mg19.3%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.91 g3.6%

Sugars 3.8 g

Protein 3 g6%

Vitamin A 6.6% Vitamin C 3.9%

Calcium 6.3% Iron 0.55%

*Based on a 2000 Calorie diet

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Corn In Sour Cream Recipe