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Sour Cream Horseradish Sauce

Western.Chefs's picture
Ingredients
  Horseradish relish 4 Tablespoon (Prepared)
  Prepared horseradish 4 Tablespoon
  Soured cream 8 Ounce (1 Carton)
  Salt To Taste
  Pepper To Taste, freshly milled
  Worcestershire sauce 1 Dash
Directions

GETTING READY
1) Take packaged horseradish sauce for this recipe.

MAKING
2) In a basin, combine horseradish sauce and soured cream.
3) Mix well.
4) Season with salt, pepper and Worcestershire sauce.
5) Allow the sauce to stand for 1 hour to develop all the flavors.

SERVING
6) Serve the sauce cold or hot with roasted or grilled beef steaks or beef gelatin.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Dish: 
Sauce
Ingredient: 
Horseradish
Preparation Time: 
70 Minutes

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