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Frozen Cream With Fruit

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Ingredients
  Cream cheese 8 Ounce (1 Package)
  Confectioners sugar 1 Cup (16 tbs), sifted
  Light cream/Homogenized milk 1 Cup (16 tbs)
  Vanilla extract 1⁄2 Cup (8 tbs)
  Berries/Peaches 1⁄2 Cup (8 tbs) (Of Any Kind, Fresh Or Frozen)
  Fresh berries/Peaches, may be frozen 1⁄2 Cup (8 tbs) (Of Any Kind)
Directions

GETTING READY
1. Prepare muffin pans with cupcake liners in them

MAKING
2. Soften the cream cheese to room temperature
3. With an electric mixer, beat the cream cheese till it is smooth
4. Add the sugar to the bowl and mix well till smooth
5. Add milk and vanilla and beat well again
6. Pour the mixture into the muffin pans
7. Freeze till set
8. Remove and peel off paper just before serving

FINALIZING
9. Allow to soften slightly and place on serving dishes

SERVING
10. Garnish with cut fruit and frozen cream around the dessert

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
8

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Your rating: None
3.99643
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 291 Calories from Fat 167

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 11.3 g56.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 102.4 mg4.3%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.75 g3%

Sugars 18.3 g

Protein 2 g4.9%

Vitamin A 13.2% Vitamin C 5.9%

Calcium 5.2% Iron 0.74%

*Based on a 2000 Calorie diet

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Frozen Cream With Fruit Recipe