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Sour Cream Cake

world.food's picture
<p><a href="http://www.flickr.com/photos/69668444@N03/8601803403/">Image Credit</a></p>
Ingredients
  Butter stick/Margarine 2
  Sugar 3 Cup (48 tbs)
  Eggs 6
  Flour 3 Cup (48 tbs)
  Soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Commercial sour cream 8 Ounce (Use 1 Package)
  Vanilla 2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 275 degrees.

MAKING
2) In a bowl, cream butter.
3) Gradually add sugar, beating constantly.
4) Add eggs, beating well after each addition.
5) In another bowl, sift together flour, salt and soda.
6) To the butter mix, add flour mix alternately with sour cream.
7) Finally, add vanilla.
8) With wax paper, line the bottom and sides of a large greased and floured tube pan.
9) To the pan, pour the batter.
10) Bake in the preheated oven for 2 hours.

SERVING
11) Serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
12

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