Sour Cream Raisin Pie
|Sour cream||1 Cup (16 tbs)|
|Unbaked pie crust & pastry||1|
|Raisins||2 Cup (32 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Lemon juice||2 Tablespoon|
Place raisins in sauce pan with a little water & cook until plump, then drain.
Cream sugar, egg, 1/2 cup sour cream & cornstarch.
Blend in remainder of ingredients, with raisins being last; mix well.
Pour into pie crust; lattice top with pastry.
Bake at 440 degrees for 10 minutes, then 350 degrees for about 12-15 minutes, or until done.