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Walnut Cream

Western.Chefs's picture
Ingredients
  Granulated sugar 3 Cup (48 tbs)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Cream of tartar 1⁄2 Teaspoon
Directions

Put on to boil and put cover on 3 minutes after boiling point is reached.
Insert candy thermometer and cook until it reads "soft ball" stage (240°) Pour into warm buttered platter.
Cool slightly before beating.
Beat until a mass forms and then knead like bread.
Roll into small balls and place a half English walnut meat on each side (Makes 50 pieces of candy)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Interest: 
Everyday

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