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Walnut Cream

Western.Chefs's picture
Ingredients
  Granulated sugar 3 Cup (48 tbs)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Cream of tartar 1⁄2 Teaspoon
Directions

Put on to boil and put cover on 3 minutes after boiling point is reached.
Insert candy thermometer and cook until it reads "soft ball" stage (240°) Pour into warm buttered platter.
Cool slightly before beating.
Beat until a mass forms and then knead like bread.
Roll into small balls and place a half English walnut meat on each side (Makes 50 pieces of candy)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Interest: 
Everyday

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4.43077
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2328 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.3 mg0.8%

Total Carbohydrates 601 g200.5%

Dietary Fiber 0 g0.02%

Sugars 599.5 g

Protein 0 g

Vitamin A Vitamin C

Calcium 1.7% Iron 0.85%

*Based on a 2000 Calorie diet

Walnut Cream Recipe