|Granulated sugar||3 Cup (48 tbs)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Cream of tartar||1⁄2 Teaspoon|
Put on to boil and put cover on 3 minutes after boiling point is reached.
Insert candy thermometer and cook until it reads "soft ball" stage (240Â°) Pour into warm buttered platter.
Cool slightly before beating.
Beat until a mass forms and then knead like bread.
Roll into small balls and place a half English walnut meat on each side (Makes 50 pieces of candy)
Serving size: Complete recipe
Calories 2328 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 19.3 mg0.8%
Total Carbohydrates 601 g200.5%
Dietary Fiber 0 g0.02%
Sugars 599.5 g
Protein 0 g
Vitamin A Vitamin C
Calcium 1.7% Iron 0.85%
*Based on a 2000 Calorie diet