|Granulated sugar||3 Cup (48 tbs)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Cream of tartar||1⁄2 Teaspoon|
Put on to boil and put cover on 3 minutes after boiling point is reached.
Insert candy thermometer and cook until it reads "soft ball" stage (240Â°) Pour into warm buttered platter.
Cool slightly before beating.
Beat until a mass forms and then knead like bread.
Roll into small balls and place a half English walnut meat on each side (Makes 50 pieces of candy)