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Semi-Sweet Sour Cream Wafers

kaitlyn's picture
Cream wafers have always been a big hit. Now for something different!! Try out these unique Semi-Sweet Sour Wafers. Flavored with chocolate and vanilla, these wafers are an absolute delight! Best enjoyed over ice cream, these can be simply had too.
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Brown sugar 2 Cup (32 tbs)
  Vanilla 1 Tablespoon
  Egg 1
  Sour cream 1⁄2 Cup (8 tbs)
  Sifted flour 3 1⁄2 Cup (56 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Semi-sweet chocolate morsels 1 Cup (16 tbs)
Directions

GETTING READY
1) Line a 10 x 5 x 3-inch loaf pan with waxed paper.
2) Preheat at 400° F.

MAKING
3) Cream together the butter, shortening, and sugar till light and fluffy.
4) Add in the vanilla and egg and beat well.
5) Stir in the sour cream.
6) Combine and sift the flour, soda, salt, and nutmeg.
7) Add into the creamed mix and blend well.
8) Stir in the chocolate.
9) Firmly pack dough into the prepared pan.
10) Refrigerate for several hours.
11) Slice the loaf lengthwise into thirds.
12) Cut each third into 1/8 inch thick slices.
13) Arrange on an ungreased baking sheet.
14) Place in the oven and bake for 8 minutes.

SERVING
15) Goes great with ice cream!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Feel: 
Crispy
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes

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