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Sour Cream Cookies

chef.jackson's picture
Ingredients
  Butter 125 Gram (1/2 Cup)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3 Small, beaten
  Sour cream 250 Gram (1 Cup)
  Lemon, rind 1 Teaspoon, grated
  Lemon rind 1 Teaspoon, grated
  Baking soda 1 Teaspoon
  Lemon flavoring 1 Teaspoon
  Vanilla 1 Teaspoon
  All-purpose flour 1 Tablespoon
  All purpose flour 4 Tablespoon (As Required)
Directions

GETTING READY
1) Pre-heat the oven by setting the temperature to 350°F (180°C).

MAKING
2) Take a bowl, mix the sugar, and butter creaming them until fluffy and light.
3) Add the eggs, beating them thoroughly.
4) Add the lemon rind, baking soda, sour cream, flavoring and vanilla, stirring them in.
5) Add flour and make a dough, soft in consistency.
6) Take a cookie sheet and butter it.
7) Place the balls on the sheet drop by drop with the aid of a spoon.
8) Place inside a pre-heated oven and bake for 15 minutes approximately or until they become pale cream in color..

SERVING
9) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Kids
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3005 Calories from Fat 1433

% Daily Value*

Total Fat 163 g250.5%

Saturated Fat 96.6 g483.1%

Trans Fat 0 g

Cholesterol 880.9 mg293.6%

Sodium 1743.9 mg72.7%

Total Carbohydrates 372 g123.9%

Dietary Fiber 3.1 g12.3%

Sugars 313.2 g

Protein 28 g57%

Vitamin A 102.5% Vitamin C 25.2%

Calcium 39.4% Iron 34.1%

*Based on a 2000 Calorie diet

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Sour Cream Cookies Recipe