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Sour Cream Venison

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Ingredients
  Venison steaks 4
  Salt To Taste
  Pepper To Taste
  Flour 1 Cup (16 tbs) (As Required)
  Oleo 1⁄4 Pound, melted (1/2 Stick)
  Onion 1 Small, chopped
  Canned mushrooms 4 Ounce (1 Can)
  Sour cream 1⁄2 Pint
  Red wine 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat the oven to 350 degrees.
2) Sprinkle salt and pepper on the steaks.
3) Lightly sprinkle flour on the steaks.

MAKING
4) In a pan, heat oleo.
5) In the hot oleo, brown the steaks.
6) Remove the steaks from the pan and keep aside.
7) In the same pan, saute onion and mushrooms, until onion is tender.
8) In a small bowl, mix sour cream with red wine.
9) Add this to the onion-mushroom mixture in the pan.
10) In a shallow casserole, arrange the steaks, and pour over the sauce.
11) Cover and cook in the oven for 1 hour.

SERVING
12) Serve hot with your favorite drink.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Venison
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
4

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