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Summer Squash With Dill Sour Cream

rhiannonn's picture
Ingredients
  Summer squash 2 1⁄2 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Cup (8 tbs)
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Fresh dill 1 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Dill sprigs 4
  Paprika To Taste
Directions

GETTING READY
1) Wash squash.
2) Cut squash, on the diagonal, into slices 1/2 inch thick.

MAKING
3) In a large skillet, heat butter and saute onion until tender, about 5 minutes.
4) Add squash, salt, pepper, and snipped dill to skillet; toss lightly to combine.
5) Cover the pan and cook over low heat, 12 to 15 minutes, or just until squash is tender.
6) Stir occasionally.
7) Drain squash, if necessary.

SERVING
8) Turn the cooked squash into serving dish.
9) Spoon sour cream over squash.
10) Top with dill sprigs and sprinkle little paprika.
11) Serve hot.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Method: 
Saute
Interest: 
Summer
Restriction: 
Vegetarian
Ingredient: 
Squash
Servings: 
6

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