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Fish Fillets Baked In Sour Cream

Ingredients
  Lowfat sour cream 1 Cup (16 tbs)
  Ginger 1⁄8 Teaspoon, ground
  Dry mustard 1⁄8 Teaspoon
  Beau monde seasoning 1⁄2 Teaspoon (Spice Island)
  Fish fillets 1⁄2 Pound (Any Favorite)
  Paprika To Taste
Directions

GETTING READY
1. Season the plank
2. Preheat the plank to 350 degrees

MAKING
3. In a small mixing bowl, tip in the sour cream, ginger, mustard, herbs and the bottled Beau Monde seasonings
4. Place the fillets into the oval of the preheated plank
5. Spoon the sauce over the fish
6. Sprinkle with paprika
7. Bake for 30 minutes or till done

SERVING
8. Serve hot immediately with parsley butter

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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