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Fish In Sour Cream

chef.david.galeano's picture
Ingredients
  Swordfish 1 1⁄2 Pound, frozen (1 Package)
  Halibut steak/Swordfish/1 pound package frozen fillets, thawed 1 1⁄2 Pound
  Oil 2 Tablespoon
  String beans/1 no. 2 can white potatoes, drained 1 Cup (16 tbs), cooked, drained
  Cooked string beans/One no. 2 can white potatoes, drained 1 Cup (16 tbs)
  Onion 1⁄4 Cup (4 tbs), peeled
  Onion 1⁄4 Cup (4 tbs), peeled, minced
  Tomatoes 3 Medium, peeled, sliced
  Tomatoes 3 Medium, peeled (1 Can)
  Sour cream 1 Cup (16 tbs)
  Dry mustard 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Paprika 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Season the fish with salt and pepper.
2) In a slow cooker, spread 1 tablespoon oil, place the fish and then spread rest of the oil over the fish.
3) Then add all the vegetables over the fish.
4) In a bowl, combine the sour cream, lemon juice, mustard, salt and pepper.
5) Pour the sour cream mixture over the vegetables and sprinkle with the paprika.
6) Cover and cook on HIGH for 1 hour, then on LOW for 4 to 6 hours.

SERVING
7) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
360 Minutes
Ready In: 
0 Minutes
Servings: 
4

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