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Orange Horseradish Cream

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Ingredients
  Creme fraiche 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  White horseradish 1⁄2 Cup (8 tbs), drained and prepared
  Orange zest 2 Tablespoon, finely grated
  Dijon mustard 2 Tablespoon
  Heavy whipping cream 1⁄2 Cup (8 tbs)
  Sugar 1 Pinch
  Salt To Taste
  Black pepper To Taste, freshly ground
Directions

MAKING
1) In a bowl, mix together crème fraiche, mayonnaise, horseradish, orange zest, and mustard.
2) Take another bowl and beat heavy cream in it until it reaches a soft peak stage.
3) Mix the whipped cream with the crème fraiche mixture using a rubber spatula.
4) Stir in sugar, salt, and pepper.

SERVING
5) Use as required or cover and store in refrigerator for up to 4 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Horseradish
Interest: 
Quick
Preparation Time: 
10 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1545 Calories from Fat 1368

% Daily Value*

Total Fat 153 g235.6%

Saturated Fat 35.8 g179.1%

Trans Fat 0 g

Cholesterol 243 mg81%

Sodium 1322.8 mg55.1%

Total Carbohydrates 35 g11.5%

Dietary Fiber 8.5 g33.9%

Sugars 10.4 g

Protein 10 g20.5%

Vitamin A 37.9% Vitamin C 119.4%

Calcium 19.8% Iron 6%

*Based on a 2000 Calorie diet

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Orange Horseradish Cream Recipe