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Orange Horseradish Cream

world.food's picture
Ingredients
  Creme fraiche 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  White horseradish 1⁄2 Cup (8 tbs), drained and prepared
  Orange zest 2 Tablespoon, finely grated
  Dijon mustard 2 Tablespoon
  Heavy whipping cream 1⁄2 Cup (8 tbs)
  Sugar 1 Pinch
  Salt To Taste
  Black pepper To Taste, freshly ground
Directions

MAKING
1) In a bowl, mix together crème fraiche, mayonnaise, horseradish, orange zest, and mustard.
2) Take another bowl and beat heavy cream in it until it reaches a soft peak stage.
3) Mix the whipped cream with the crème fraiche mixture using a rubber spatula.
4) Stir in sugar, salt, and pepper.

SERVING
5) Use as required or cover and store in refrigerator for up to 4 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Horseradish
Interest: 
Quick
Preparation Time: 
10 Minutes

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