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Maple Nut Coffee Ice Cream Dessert

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Ingredients
  Coffee ice cream 2 Pint
  Mixed nuts 1 Cup (16 tbs), salted, coarsely chopped
  Amber maple syrup 1⁄2 Cup (8 tbs) (Medium To Dark, Warmed)
  Rolled wafer cookies 1 Cup (16 tbs) (For Garnish)
Directions

MAKING
1. With chopped salted mixed nuts top 2 scoops of coffee ice cream and drizzle over nuts and ice cream with warm maple syrup.

SERVING
2. To serve, garnish with rolled wafer cookies.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Mixing
Interest: 
Holiday, Gourmet
Ingredient: 
Nut
Preparation Time: 
10 Minutes
Servings: 
4

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4.023335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 963 Calories from Fat 467

% Daily Value*

Total Fat 52 g79.4%

Saturated Fat 7.1 g35.3%

Trans Fat 6.8 g

Cholesterol 0 mg

Sodium 185.7 mg7.7%

Total Carbohydrates 117 g38.9%

Dietary Fiber 2.6 g10.2%

Sugars 92.8 g

Protein 13 g25.6%

Vitamin A Vitamin C

Calcium 8.7% Iron 8.7%

*Based on a 2000 Calorie diet

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Maple Nut Coffee Ice Cream Dessert Recipe