|Cream||2 Cup (32 tbs)|
|Ice cream||1⁄2 Kilogram|
1) Keep the ice-cream at the room temperature and let it melt completely.
2) Take cream in a bowl and add sugar(according to your taste) in it, mix it properly.
3) Add the melted ice-cream in the mixture and again mix it.
4) Now take a mango and cut it into small pieces of cubes and add it into the mixture of cream and ice-cream.
5)Place the fruit cream into fridge for 15min and then take it out. Its ready to serve.