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Fruit Cream

foodie.win8's picture
Ingredients
  Mango 1
  Cream 2 Cup (32 tbs)
  Ice cream 1⁄2 Kilogram
  Sugar To Taste
Directions

GETTING READY
1) Keep the ice-cream at the room temperature and let it melt completely.

MAKING
2) Take cream in a bowl and add sugar(according to your taste) in it, mix it properly.
3) Add the melted ice-cream in the mixture and again mix it.
4) Now take a mango and cut it into small pieces of cubes and add it into the mixture of cream and ice-cream.

SERVING
5)Place the fruit cream into fridge for 15min and then take it out. Its ready to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Mixing
Dish: 
Pudding
Occasion: 
Wedding
Restriction: 
Vegetarian
Ingredient: 
Mango
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
8
Subtitle: 
mango cream

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