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Fruit Cream

foodie.win8's picture
Ingredients
  Mango 1
  Cream 2 Cup (32 tbs)
  Ice cream 1⁄2 Kilogram
  Sugar To Taste
Directions

GETTING READY
1) Keep the ice-cream at the room temperature and let it melt completely.

MAKING
2) Take cream in a bowl and add sugar(according to your taste) in it, mix it properly.
3) Add the melted ice-cream in the mixture and again mix it.
4) Now take a mango and cut it into small pieces of cubes and add it into the mixture of cream and ice-cream.

SERVING
5)Place the fruit cream into fridge for 15min and then take it out. Its ready to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Mixing
Dish: 
Pudding
Occasion: 
Wedding
Restriction: 
Vegetarian
Ingredient: 
Mango
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
8
Subtitle: 
mango cream

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3.875
Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 374 Calories from Fat 102

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 7.6 g37.9%

Trans Fat 0 g

Cholesterol 38.7 mg12.9%

Sodium 141.5 mg5.9%

Total Carbohydrates 64 g21.3%

Dietary Fiber 0.45 g1.8%

Sugars 37 g

Protein 4 g8.8%

Vitamin A 12.2% Vitamin C 12.5%

Calcium 20.4% Iron 0.18%

*Based on a 2000 Calorie diet

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Fruit Cream Recipe, Mango Cream