|Cream||2 Cup (32 tbs)|
|Ice cream||1⁄2 Kilogram|
1) Keep the ice-cream at the room temperature and let it melt completely.
2) Take cream in a bowl and add sugar(according to your taste) in it, mix it properly.
3) Add the melted ice-cream in the mixture and again mix it.
4) Now take a mango and cut it into small pieces of cubes and add it into the mixture of cream and ice-cream.
5)Place the fruit cream into fridge for 15min and then take it out. Its ready to serve.
Calories 374 Calories from Fat 102
% Daily Value*
Total Fat 11 g16.8%
Saturated Fat 7.6 g37.9%
Trans Fat 0 g
Cholesterol 38.7 mg12.9%
Sodium 141.5 mg5.9%
Total Carbohydrates 64 g21.3%
Dietary Fiber 0.45 g1.8%
Sugars 37 g
Protein 4 g8.8%
Vitamin A 12.2% Vitamin C 12.5%
Calcium 20.4% Iron 0.18%
*Based on a 2000 Calorie diet