|Cottage cheese||1⁄2 Pound|
|Blackberries||1⁄2 Pound (Fresh Or Frozen)|
|Blackcurrant syrup||3 Tablespoon|
1) In a liquidizer, blend cheese, fruit, sugar and syrup, saving some fruit for garnish and then flavor with vanilla.
2) Alternatively in a bowl, collect cheese and fruit after mashing them through a nylon sieve or strainer.
3) Blend in syrup, sugar and vanilla and then pour the mixture in glasses to chill.
4) Garnish with a few blackberries and serve cold.