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Steak With Sour Cream

chef.david.galeano's picture
Ingredients
  Boneless round steak 2 1⁄2 Pound, cut into 2 inch pieces
  Beef bouillon cubes 1 , crushed
  Onion 1 , peeled, sliced
  Flour 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sour cream 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Season the steak pieces with salt and pepper
2) In a slow cooker, add the seasoned steak with the onion, bouillon cube and 1/2 cup water.
3) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
4) Remove the steak and keep warm.
5) In a bowl, blend the flour and 1/4 cup water, then pour into the slow cooker.
6) Cover and cook on HIGH for 10 minutes.
7) Then stir in the sour cream and turn off the heat.

SERVING
8) Pour sauce over the steak and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
250 Minutes
Ready In: 
270 Minutes
Servings: 
4

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