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Liege Waffles With Berries And Whipped Cream

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Ingredients
  Butter 2 Tablespoon, melted
  Belgian waffle mix 16 Ounce (Prepared To Package Directions For 2 Large Waffles)
  Sugar cubes 3⁄4 Cup (12 tbs)
  Strawberries 1⁄2 Pint, sliced
  Whipped cream 1 Tablespoon
Directions

GETTING READY
1. Heat waffle iron.

MAKING
2. Prepare waffle mix for 2 large waffles, 4 quarters each.
3. To a large food storage bag add sugar and with a small heavy skillet or mallet crush cubes.
4. To prepared batter add crushed cubes
5. With melted butter brush iron, add waffle mix and cook to waffle iron directions.

SERVING
6. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Mixing
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 632 Calories from Fat 104

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 4.7 g23.6%

Trans Fat 0 g

Cholesterol 34 mg11.3%

Sodium 1177.5 mg49.1%

Total Carbohydrates 122 g40.8%

Dietary Fiber 3.7 g14.8%

Sugars 55.6 g

Protein 13 g25.9%

Vitamin A 3.9% Vitamin C 58.8%

Calcium 38.9% Iron 15.3%

*Based on a 2000 Calorie diet

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Liege Waffles With Berries And Whipped Cream Recipe