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Apricot Cream

the.instructor's picture
Ingredients
  Golden raisins 1⁄2 Cup (8 tbs)
  Almonds 1⁄2 Cup (8 tbs), toasted slivered
  Sugar 1 Cup (16 tbs) (10X, Confectioners' Powdered)
  Dairy sour cream 2 Tablespoon
  Dried apricot halves 11 Ounce (1 Package)
Directions

GETTING READY
1) Chop raisins and almonds.

MAKING
2) in a small bowl add raisins, almonds, sugar and sour cream. Blend.
3) Separate apricot halves and spoon a scant tea-spoonful raisin mixture in center of each half.
4) Chill the mixture.
SERVING
5) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 561 Calories from Fat 91

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 3.9 mg1.3%

Sodium 16.4 mg0.7%

Total Carbohydrates 119 g39.8%

Dietary Fiber 8.7 g34.8%

Sugars 104.8 g

Protein 7 g14.6%

Vitamin A 57.1% Vitamin C 2.5%

Calcium 11% Iron 17.4%

*Based on a 2000 Calorie diet

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Apricot Cream Recipe