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Ginger Cream Log

Elitists.Kitchen's picture
Ingredients
  Ginger nut biscuits 10 Ounce (275 Gram Packet)
  Sherry 4 Tablespoon
  Cream 3⁄4 Pint, whipped stiffly (450 Milliliter)
  Stem ginger 1 Ounce, drained and chopped into slivers (25 Gram)
  Walnuts 1 Ounce, chopped (25 Gram)
Directions

MAKING
1) In the sherry, dip biscuits and spread them with whipped cream.
2) Sandwich the biscuits together in a row so to form a log until half of the whipped cream is used up.
3) Use small pieces of stem ginger to insert into the cream.
4) With the remaining cream, cover the log.
5) Decorate with chopped walnuts and keep in refrigerator to chill for at least 2 hours until firm.

SERVING
6) Cut and serve cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Ginger
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
6

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