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Beef Or Veal Strips In Sour Cream

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Ingredients
  Chopped onion 1 Cup (16 tbs) (Use Large Sized)
  Butter/Margarine 2 Tablespoon
  Cooked beef/3 cups julienne strips of veal/pot roast 3 Cup (48 tbs) (Julienne Strips)
  Spaghetti sauce/11 ounce with mushrooms 1 Can (10 oz)
  Dairy sour cream 1 Cup (16 tbs)
  Hot buttered noodles 2 Cup (32 tbs)
Directions

MAKING
1. In large frying pan, sauté onion in butter or margarine, add meat such that they brown lightly.
2. Stir in spaghetti sauce, simmer for 5 minutes, then stir in sour cream and heat just to boil.

SERVING
3. Serve over buttered hot noodles.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.31842
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 616 Calories from Fat 360

% Daily Value*

Total Fat 40 g62.2%

Saturated Fat 17 g84.8%

Trans Fat 0 g

Cholesterol 144.9 mg48.3%

Sodium 501.2 mg20.9%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.7 g10.9%

Sugars 6.3 g

Protein 44 g87.6%

Vitamin A 19% Vitamin C 6.8%

Calcium 9.6% Iron 27.3%

*Based on a 2000 Calorie diet

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Beef Or Veal Strips In Sour Cream Recipe