Cooked beef/3 cups julienne strips of veal/pot roast
3 Cup (48 tbs) (Julienne Strips)
Spaghetti sauce/11 ounce with mushrooms
1 Can (10 oz)
Dairy sour cream
1 Cup (16 tbs)
Hot buttered noodles
2 Cup (32 tbs)
1. In large frying pan, sauté onion in butter or margarine, add meat such that they brown lightly.
2. Stir in spaghetti sauce, simmer for 5 minutes, then stir in sour cream and heat just to boil.