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Saffron Cream Sauce

Diet.Chef's picture
Ingredients
  Chicken stock/Lamb / herbed stock 6 Tablespoon
  Saffron strands 1⁄4 Teaspoon
  Double cream 4 Tablespoon
  Egg yolk 1
  Salt To Taste
  Pepper To Taste, freshly ground
  Freshly ground pepper To Taste
Directions

MAKING
1) In a microwavable jug, drop the saffron strands along with the stock and microwave uncovered for 1 minute
2) Allow the saffron strands to rest but give it a couple of quick stirs in between.
3) Fold in the cream and microwave uncovered for 1 1/2 more minutes.
4) Next, add in the egg yolk and quickly whisk the creamy saffron mixture, add salt, pepper before microwaving uncovered for 30 seconds on MEDIUM.

SERVING
5) Serve the Saffron Cream Sauce as a main dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Saffron
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
3 Minutes
Ready In: 
8 Minutes

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4.16316
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 367 Calories from Fat 319

% Daily Value*

Total Fat 35 g54.6%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 187.8 mg62.6%

Sodium 534.5 mg22.3%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.35 g1.4%

Sugars 1.5 g

Protein 6 g11.7%

Vitamin A 4.6% Vitamin C 2.3%

Calcium 2.8% Iron 5.7%

*Based on a 2000 Calorie diet

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Saffron Cream Sauce Recipe