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Brussels Sprouts With Sour Cream

creative.chef's picture
Ingredients
  Brussels sprouts 1 1⁄2 Pound
  Salt 1 Tablespoon
  Grated nutmeg 1 Teaspoon, freshly grated
  Sour cream 2 Cup (32 tbs)
Directions

MAKING
1) Peel the sprouts and rinse them.
2) Boil a large pan of water and add the sprouts and salt.
3) Boil once again and cook for about 5 minutes, till the sprouts have tendered.
4) In a colander, drain well.
5) Into the sour cream, stir the nutmeg.
6) Put the sprouts back in the saucepan and toss them over medium heat for a few minutes. This will completely dry them.
7) Pour in the sour cream and over gentle heat, toss the sprouts for about 1 minute.

SERVING
8) Serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Sour Cream
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1207 Calories from Fat 830

% Daily Value*

Total Fat 95 g145.5%

Saturated Fat 54.7 g273.3%

Trans Fat 0 g

Cholesterol 239.2 mg79.7%

Sodium 6352.6 mg264.7%

Total Carbohydrates 79 g26.5%

Dietary Fiber 26.9 g107.6%

Sugars 32.5 g

Protein 33 g65.6%

Vitamin A 155.7% Vitamin C 971.1%

Calcium 80.4% Iron 58.4%

*Based on a 2000 Calorie diet

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Brussels Sprouts With Sour Cream Recipe