You are here

Herring In Sour Cream

ashlyn's picture
  Matjes herring fillets 12 Ounce
  Onion 1 Medium
  Black peppercorns 24
  Bay leaves 2
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Sauterne 1⁄4 Cup (4 tbs)

Rinse fillets in cold water; drain; dry on paper towels.
Cut crosswise into 1-inch pieces.
Then slice onion into thin rings.
In medium bowl, layer onion rings, black pep- percorns, bay leaves, herring pieces.
Combine sour cream, wine.
Pour over herring mixture, mixing gently to combine.
Refrigerate, covered, 8 hours, or overnight.
Note: Herring in Sour Cream may be stored, cov- ered, in refrigerator 3 days.Makes 2 cups; 6 appetizer servings.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (17 votes)