Herring in Sour Cream
|Matjes herring fillets||12 Ounce|
|Dairy sour cream||3⁄4 Cup (12 tbs)|
|Sauterne||1⁄4 Cup (4 tbs)|
Rinse fillets in cold water; drain; dry on paper towels.
Cut crosswise into 1-inch pieces.
Then slice onion into thin rings.
In medium bowl, layer onion rings, black pep- percorns, bay leaves, herring pieces.
Combine sour cream, wine.
Pour over herring mixture, mixing gently to combine.
Refrigerate, covered, 8 hours, or overnight.
Note: Herring in Sour Cream may be stored, cov- ered, in refrigerator 3 days.Makes 2 cups; 6 appetizer servings.
Serving size: Complete recipe
Calories 1039 Calories from Fat 562
% Daily Value*
Total Fat 64 g99.1%
Saturated Fat 25 g124.9%
Trans Fat 0 g
Cholesterol 299.7 mg99.9%
Sodium 310.9 mg13%
Total Carbohydrates 29 g9.7%
Dietary Fiber 4 g16.1%
Sugars 15.5 g
Protein 78 g156.1%
Vitamin A 22.4% Vitamin C 29.5%
Calcium 41.9% Iron 21.3%
*Based on a 2000 Calorie diet