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Calorie Counter's Whipped Cream

Diet.Chef's picture
Ingredients
  Evaporated skim milk 1 Cup (16 tbs)
  Fresh lemon juice 2 Teaspoon
Directions

GETTING READY
1. Chill electric mixer beaters thoroughly.

MAKING
2. Take a mixing bowl, add evaporated skim milk, place in the freezer and allow to chill till ice crystals start forming on milk.
3. Using the chilled beaters, whip the milk vigorously to triple the volume and turns creamy.

SERVING
4. Use as desired.

TIPS
Add 1 to 2 teaspoon lemon juice per cup of milk to increase the whipping pace.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Blending
Preparation Time: 
180 Minutes

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