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Veal In Sour Cream

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Ingredients
  Veal leg 1 Pound, cut in slices 1/2 in. thick
  Seasoned flour 1 Cup (16 tbs) (To Coat)
  Butter 3 Tablespoon
  Sour cream 1 Pint
Directions

MAKING
1. Dredge the veal cutlets with the seasoned flour.
2. In a large skillet or frying pan, melt the butter.
3. When the butter stops foaming, arrange the cutlets and sear well on both sides.
4. Pour the cream over the cutlets and reduce the flame to low.
5. Simmer the veal till it is fork tender.

SERVING
6. Serve the veal and sauce over noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 559 Calories from Fat 322

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 21 g104.9%

Trans Fat 0 g

Cholesterol 175 mg58.3%

Sodium 169.3 mg7.1%

Total Carbohydrates 28 g9.4%

Dietary Fiber 0.84 g3.4%

Sugars 4.3 g

Protein 30 g59.2%

Vitamin A 19.4% Vitamin C 1.8%

Calcium 14.5% Iron 14.2%

*Based on a 2000 Calorie diet

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Veal In Sour Cream Recipe