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Veal In Sour Cream

Love.Food's picture
Ingredients
  Veal leg 1 Pound, cut in slices 1/2 in. thick
  Seasoned flour 1 Cup (16 tbs) (To Coat)
  Butter 3 Tablespoon
  Sour cream 1 Pint
Directions

MAKING
1. Dredge the veal cutlets with the seasoned flour.
2. In a large skillet or frying pan, melt the butter.
3. When the butter stops foaming, arrange the cutlets and sear well on both sides.
4. Pour the cream over the cutlets and reduce the flame to low.
5. Simmer the veal till it is fork tender.

SERVING
6. Serve the veal and sauce over noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Servings: 
4

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