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Maple Walnut Cream

Party.Freak's picture
Ingredients
  Broken walnuts 1⁄2 Cup (8 tbs)
  Egg whites 2
  Maple syrup 1⁄4 Cup (4 tbs)
  Whipping cream 1 Cup (16 tbs)
  Pure vanilla 1⁄4 Teaspoon
  Maple liqueur/Maple syrup 8 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350°F (180°C).

MAKING
2) In a 9 inch pan, place the walnuts and bake in the preheated oven for about 7 minutes until lightly browned.
3) Chop half of the toasted walnuts and reserve the rest for garnish.
4) In a small bowl, stiffly beat the egg whites with an electric mixer.
5) Gradually beat in the maple syrup in a steady stream, until the mixture forms stiff and glossy peaks.
6) In another bowl, stiffly whip the cream then fold into the beaten egg whites alongwith pure vanilla and chopped walnuts, blend well.
7) In the bottom of glass dessert dishes, pour about 1 teaspoon of the maple liqueur or syrup, then spoon in the maple mixture, swirling at the top.
8) Freeze for minimum 3 hour, until firm.

SERVING
9) Garnish with the toasted walnuts and maple liqueur, then serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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