You are here

Sour Cream Puffs

jenniferjaz's picture
Ingredients
  Flour 7 1⁄4 Cup (116 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Sour cream 3⁄4 Cup (12 tbs)
  Sesame seed 1 Ounce (for sprinkling)
Directions

Sift flour, baking powder and salt together; cut in shortening.
Add sour cream; mix well.
Pat dough out on floured surface to 1/2-inch thickness.
Cut into 6 to 8 biscuits.
Place biscuits over beef mixture; sprinkle with sesame seed.
Bake at 425 degrees for 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
8

Rate It

Your rating: None
4.036665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 532 Calories from Fat 118

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 4.5 g22.5%

Trans Fat 0.8 g

Cholesterol 11.2 mg3.7%

Sodium 239.9 mg10%

Total Carbohydrates 88 g29.4%

Dietary Fiber 3.5 g13.9%

Sugars 1.1 g

Protein 13 g25.6%

Vitamin A 2.5% Vitamin C 0.32%

Calcium 16.7% Iron 33.1%

*Based on a 2000 Calorie diet

0 Comments

Sour Cream Puffs Recipe