Looking for a great way to stay cool this summer? Just indulge in this super cool Mango Fool!
1 Cup (16 tbs)
Peel the mangoes thinly and then cut off pulp from the stone.
Stew the pulp, stones, sugar and water gently till tender.
Rub through a coarse sieve and cool thoroughly.
Pour into the whipped cream, stirring all the time.
Serve in glasses with finger biscuits.