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Creamy Mango Fool

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Anonymous (not verified)
Looking for a great way to stay cool this summer? Just indulge in this super cool Mango Fool!
Ingredients
  Mangoes 4
  Water 1⁄4 Pint
  Sugar 1 Cup (16 tbs)
  Whipped cream 1⁄4 Pint
Directions

Peel the mangoes thinly and then cut off pulp from the stone.
Stew the pulp, stones, sugar and water gently till tender.
Rub through a coarse sieve and cool thoroughly.
Pour into the whipped cream, stirring all the time.
Serve in glasses with finger biscuits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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