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Chicken Livers In Sour Cream

chef.expert's picture
Ingredients
  Chicken fat/Butter 1⁄4 Cup (4 tbs)
  Bottled gravy sauce 2 Teaspoon
  Onion 1 Medium, thinly sliced
  Chicken livers 1 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Crushed rosemary 1⁄8 Teaspoon
  Canned sliced mushrooms 6 Ounce (1 Can)
  Cornstarch 1 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
Directions

MAKING
1) In a skillet heat chicken fat. Add gravy sauce and onion and stir for 5 minutes.
2) Mix chicken livers to it, sprinkle salt, pepper, and rosemary on top.
3) Stir occasionally and cool until livers browned for about 10 minutes.
4) Drain mushrooms and keep aside the liquid.
5) Mix cornstarch with liquid. Pour on the livers. Stir and cook till thick.
6) Add mushrooms and sour cream and cook covered for 5 minutes.

SERVING
7) Sprinkle parsley on top. Serve with hot rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Servings: 
4

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