You are here

Sour Cream Fruit Drops

Country.Chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs) (farm is best)
  Eggs 2
  Vanilla 1 Teaspoon
  Orange rind 2 Tablespoon
  Flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄4 Teaspoon
  Dates 1 Cup (16 tbs), chopped
  Cherries 1 Cup (16 tbs), chopped
  Raisins 2 Cup (32 tbs)
  Nuts 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven to 350º F.

MAKING
2) Mix butter, eggs and sugar, creaming well and add in vanilla.
3) Mix together all the dry ingredients, saving 1/2 cup flour.
4) Sprinkle the saved flour over fruit and nuts and stir well.
5) Add sour cream alternatively with flour mixture.
6) Finally add in the fruit mixture and bake in the preheated oven until done.

SERVING
7) Serve hot or cold.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
1

Rate It

Your rating: None
4.12857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6313 Calories from Fat 2055

% Daily Value*

Total Fat 229 g352.5%

Saturated Fat 101 g504.9%

Trans Fat 0 g

Cholesterol 784.5 mg261.5%

Sodium 3521.4 mg146.7%

Total Carbohydrates 1040 g346.6%

Dietary Fiber 56.8 g227.4%

Sugars 670.2 g

Protein 100 g199.4%

Vitamin A 98.5% Vitamin C 113.2%

Calcium 96.4% Iron 149.1%

*Based on a 2000 Calorie diet

0 Comments

Sour Cream Fruit Drops Recipe