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Orange Pie With Whipped Cream

chef.tim.lee's picture
Ingredients
  Unflavored gelatin 1⁄4 Ounce (1 Envelope)
  Salt 1⁄4 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Fresh orange juice 1 1⁄4 Cup (20 tbs)
  Eggs 2 , separated
  Fresh lemon juice 2 Tablespoon
  Grated orange rind 2 Tablespoon (From 2 Fruit)
  Cream of tartar 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
  9 inch pie shell 1 , baked
  Whipped cream 2 Tablespoon
  Shaved chocolate 1 Tablespoon
Directions

Combine gelatin, salt, and 1/3 cup of the sugar.
Beat together orange juice and egg yolks and add to gelatin mixture.
Cook over low heat, stirring constantly, until gelatin is melted and mixture is slightly thickened, about 5 minutes.
Remove from heat and stir in lemon juice and orange rind.
Chill, stirring occasionally, until mixture is just beginning to set.
Beat egg whites until foamy.
Add cream of tartar and beat until stiff.
Gradually beat in remaining sugar.
Beat until very stiff.
Fold into gelatin mixture.
Fold in cream.
Blend thoroughly.
Pour into pie shell and chill until firm.
Garnish with additional whipped cream, forced through a pastry tube.
Sprinkle with shaved chocolate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
6

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