You are here

Coffee Cream Budapest Style

food.master's picture
Ingredients
  Whipping cream 2 1⁄2 Cup (40 tbs)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Instant coffee powder 1 1⁄2 Teaspoon
  Hot water 1⁄4 Cup (4 tbs)
  Eggs 2 Small
  Ripe cherries 8 Ounce
Directions

MAKING
1. In a bowl, whisk the cream, confectioner's sugar and vanilla extract until stiff
2. Dissolve coffee in water, let cool and then beat it into the cream
3. Separate the yolks and whites and beat the egg whites till stiff.
4. Fold it into the cream
5. Add the yolks to into the cream and beat well
6. Divide the cherries between four individual glasses and reserve about twelve for garnish

SERVING
7. Spoon coffee cream to glasses and chill for half an hour.
8. Garnish with reserved cherries and serve.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Preparation Time: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.238235
Average: 4.2 (17 votes)