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Beans In Sour Cream

creative.chef's picture
Ingredients
  Green beans 1 Pound
  Sour cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Black pepper To Taste
  Grated nutmeg 1 Teaspoon
  Caraway seeds/Dill seeds 1⁄2 Teaspoon
  Butter 4 Tablespoon
  White bread crumbs 3⁄4 Cup (12 tbs) (Fresh Coarse Variety)
Directions

GETTING READY
1) Trim beans and slice crosswise into 1-inch pieces.
2) Preheat oven at 350°F

MAKING
3) Boil salted water in a pan and cook beans for 5 minutes. Drain.
4) Add salt, freshly ground pepper, caraway or dill seeds, and nutmeg into sour cream and blend.
5) Toss beans and the dressing together.
6) Grease an ovenproof dish with 1 tablespoon of the butter.
7) In a pan, melt butter and toss bread crumbs in it.
8) In a dish transfer beans and coat with bread crumbs.
9) Bale beans for 15-20 minutes till crisp and brown.

SERVING
10) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Gourmet, Healthy

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4.17143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 939 Calories from Fat 659

% Daily Value*

Total Fat 75 g115.5%

Saturated Fat 45.6 g228.1%

Trans Fat 0 g

Cholesterol 188.8 mg62.9%

Sodium 745.7 mg31.1%

Total Carbohydrates 58 g19.3%

Dietary Fiber 19.1 g76.3%

Sugars 13.4 g

Protein 15 g29.5%

Vitamin A 43.6% Vitamin C 3.2%

Calcium 22.3% Iron 12.9%

*Based on a 2000 Calorie diet

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Beans In Sour Cream Recipe