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Nut Cream

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Ingredients
  Nut cream 2 Ounce (1 Heaped Tablespoon)
  Warm water 1⁄4 Pint
  Honey 1 Teaspoon
Directions

MAKING
1) In a screw-topped jar, shake a mixture of nut cream, water and honey to a thick cream. Else liquidize the ingredients in a blender.
2) If needed, dilute the cream with cold water.

SERVING
3) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
5 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 197 Calories from Fat 35

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.2 mg0.6%

Total Carbohydrates 24 g7.8%

Dietary Fiber 0.01 g0.04%

Sugars 13.4 g

Protein 0.55 g1.1%

Vitamin A Vitamin C 0.04%

Calcium 0.4% Iron 0.12%

*Based on a 2000 Calorie diet

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Nut Cream Recipe