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Nut Cream

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Ingredients
  Nut cream 2 Ounce (1 Heaped Tablespoon)
  Warm water 1⁄4 Pint
  Honey 1 Teaspoon
Directions

MAKING
1) In a screw-topped jar, shake a mixture of nut cream, water and honey to a thick cream. Else liquidize the ingredients in a blender.
2) If needed, dilute the cream with cold water.

SERVING
3) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
5 Minutes

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