You are here

Sour Cream Cookies

Renaissance.Chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Eggs 2 Large
  Vanilla extract 1⁄2 Teaspoon
  Sour cream 3⁄4 Cup (12 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground nutmeg 2 Teaspoon
  Freshly ground nutmeg 1 Teaspoon
Directions

GETTING READY
1) Preheat oven moderately to 350°F (180°C).
2) Grease cookie sheets lightly with butter.

MAKING
3) For the Electric Mixer Method cream butter in a bowl.
4) Beat sugar and cream together till fluffy.
5) Continue beating and add egg and vanilla extract.
6) Blend in sour cream.
7) In a large bowl mix thoroughly remaining ingredients.
8) Blend in creamed mixture and beat till mixed well.
9) For the Food Processor Method, begin with creaming butter using the appropriate blade.
10) Add sugar and process until fluffy.
11) While the processor is running add egg and vanilla extract and process well.
12) Add sour cream and process till done.
13) In a large bowl mix thoroughly remaining ingredients.
14) Add the batter to workbowl one half at a time and process.
15) On the cookies sheets drop one tablespoons of the batter at a time
16) Sprinkle freshly ground nutmeg on top of the cookie.
17) Put in preheated oven to bake for 12-14 minutes till springy.
15) Shift to wire racks and let it cool.

SERVING
16) Serve as a snack with any hot beverage.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sour Cream
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.094445
Average: 4.1 (18 votes)