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Classic Coffee Cream

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Anonymous (not verified)
Ingredients
  Custard 2 Cup (32 tbs) (medium thick)
  Cream 2 Cup (32 tbs)
  Coffee essence 1 Tablespoon
  Sugar 3 Tablespoon
Directions

Add the coffee essence to the custard and leave for 1 hour, stirring occasionally.
Beat the cream till thick.
Add the sugar and beat again.
Add 11/2-cups of this to the custard mixture and use the rest for decoration.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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