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Mocha Cream Hearts

Diet.Chef's picture
Ingredients
  Egg whites 2 (Room Temperature)
  Cream of tartar 1⁄8 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

Whip whites until foamy.
Add cream of tartar and whip to soft peaks.
Gradually add sugar and whip to firm peaks.
Draw four 4" hearts on a sheet of parchment paper with a dark pencil.
Place parchment paper on a cookie sheet, drawing side down.
Spoon meringue onto paper the outlined heart shapes.
Build up edges.
Bake at 250° for 1 hour.
Turn oven off and leave meringues in oven for another hour.
Cool completely before filling.
Do not refrigerate, as meringues can absorb moisture and crumble.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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