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Simple Sour Cream Cornbread

Ingredients
  Cornmeal 3⁄4 Cup (12 tbs) (Yellow Or White)
  All purpose flour 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Vegetable oil 2 Tablespoon
Directions

Mix all ingredients, just enough to blend well.
Pour into a greased 8-inch square pan.
Bake at 425 degrees for about 20 minutes.
Serve piping hot with butter, jelly, jam,ormaple syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sour Cream
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.5 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 5.6 g28.1%

Trans Fat 0 g

Cholesterol 56.1 mg18.7%

Sodium 346.6 mg14.4%

Total Carbohydrates 42 g14%

Dietary Fiber 2 g8.1%

Sugars 10.4 g

Protein 6 g11.8%

Vitamin A 5.4% Vitamin C 0.57%

Calcium 18.4% Iron 11.5%

*Based on a 2000 Calorie diet

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Simple Sour Cream Cornbread Recipe