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Veal Chops With Lime Cilantro Cream

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Ingredients
  Egg 1
  Milk 60 Milliliter
  Boneless veal chops 120 Gram
  Flour 155 Milliliter (All Purpose)
  Seasoned bread crumbs 250 Milliliter
  Olive oil 90 Milliliter
  Butter 45 Milliliter
  Chicken stock 125 Milliliter
  Light cream 125 Milliliter
  Lime juice 60 Milliliter
  Chopped cilantro 30 Milliliter (Coriander)
  Julienned bell pepper 250 Milliliter
Directions

Mix the egg with the milk.
Dust the chops with 1/2 cup (125 ml) of flour, dip into egg, then dredge through the bread crumbs.
Heat the oil in a large skillet.
Fry the chops for 3 minutes per side or until golden brown.
Reserve hot in the oven.
Heat the butter in a sauce pan.
Add the flour and cook 2 minutes over low heat.
Add the chicken stock and cream; simmer into a light sauce.
Whip in the lime juice and cilantro; continue to simmer 5 minutes.
Place chops on serving plates and pour the sauce over the chops.
Garnish with bell peppers.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes
Servings: 
6

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