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Quail In Sour Cream

Meat.Bible's picture
Ingredients
  Quail 3 Pound, cleaned and dressed (6 Birds, 1/2 Pound Each)
  Thin bacon slices/Salt pork 6
  Juniper berries 12
  Boiling water 1 Cup (16 tbs)
  Dairy sour cream 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Tabasco sauce 3 Drop
  Salt 1 Dash
  Pepper 1 Dash
Directions

Wrap each bird in slice of bacon; fasten with toothpicks.
Crush juniper berries in Dutch oven; place birds atop and pour over boiling water.
Cover and simmer 35 minutes or till birds are tender.
Combine sour cream, lemon juice, Tabasco sauce, salt, and pepper; pour over quail and heat sauce just through.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Bacon
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
8

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