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Pork Fillet In Sour Cream

chef.expert's picture
Ingredients
  Pork fillet 1 1⁄2 Pound
  All purpose flour 2 Tablespoon
  Salt 1 Teaspoon
  Ground marjoram 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Shortening 2 Tablespoon
  Hot water 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Trim excess fat from pork.
Cut into 2-inch cubes.
Blend flour, salt, marjoram, and pepper.
Mix with pork.
Brown on all sides in hot shortening.
Add hot water.
Cook, covered, over low heat for i hour, adding more water if necessary.
Add sour cream.
Heat through thoroughly but do not boil.
Serve with mashed potatoes or boiled rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1452 Calories from Fat 714

% Daily Value*

Total Fat 80 g123.7%

Saturated Fat 20.8 g104%

Trans Fat 3.9 g

Cholesterol 59.8 mg19.9%

Sodium 2063.5 mg86%

Total Carbohydrates 36 g12.1%

Dietary Fiber 2.9 g11.6%

Sugars 4.4 g

Protein 138 g276.4%

Vitamin A 21.3% Vitamin C 6%

Calcium 23.6% Iron 32%

*Based on a 2000 Calorie diet

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Pork Fillet In Sour Cream Recipe